European food innovator incubator

The FOODLAB project is dedicated to the development of a new learning and teaching methodology and the related tools to improve the transversal competences of students and develop entrepreneurship. In order to tackle these issues, the Foodlab consortium is composed of 15 partners from 6 different countries (France, Hungary, Italy, The Czech Republic, Slovenia and Spain). The objective of this Foodlab consortium is to share knowledge covering all research, development and production activities towards the delivery of new courses. The Foodlab European FoodBusiness Transfer Laboratory, supported by a web-platform, will allow fostering interactions between students and stakeholders in food innovation to improve entrepreneurship in this sector.