Swedish Gastronomy – A Global Success

Swedish Gastronomy – A Global Success

The University of Gothenburg and Svinesundskommittén organized the Entrepreneurial Discovery Process (EDP) workshop on September 16th 2019, under the aegis of “FOODbiz – University and business learning for new employability paths in food and gastronomy” project.

The EDP workshop was held at the School of Business, Economics and Law (University of Gothenburg), and took place in the afternoon following the morning event on “Swedish Gastronomy: a Global Success” which attracted many participants from the Swedish Gastronomy Academy, restaurateurs, hospitality and food entrepreneurs. These stakeholders together with Master students from Marketing in the Service Economy course at the University of Gothenburg, researchers, and public bodies attended the EDP workshop. Participants jointly co-created innovative project ideas addressing the role of restaurants in supporting more sustainable food consumption practices.

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