Novim tehnologijama do novih gostiju – Entrepreneurial discovery process event

Novim tehnologijama do novih gostiju – Entrepreneurial discovery process event

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Date/Time
Date(s) - 22/05/2019
9:00 - 15:00

Location
Hotel Villa Kapetanović

Categories


Here we are with the Entrepreneurial discovery process event by the Croatian project partner, the Faculty of Tourism and Hospitality Management of the University of Rijeka.

The aim of this workshop was to:

1) detect and analyse the level of knowledge and application of modern information and communication technology in restaurant operations in Kvarner region,
2) define the role and importance of online presence in restaurant business (web sites, social media,..), define opportunities, challenges and barriers and make relevant conclusions and offer concrete suggestions and solutions for applying them in science and business practice.

Program of the event:

  • 09.30 am – Registration of participants and QUESTIONNAIRE 1 – part 1
  • 10.00 am – Opening by Irena Peršić Živadinov (Kvarner Gourmet – Kvarner Food Plus- Kvarner Food) and Mislav Šimunić (FTHM Opatija). QUESTIONNAIRE 1 – part 2
  • 10.15 am

Technology in the “World of Restaurants” and How to Use It ? – Darko Bosančić (Shiji – infrasys POS)

  • 11.00 am

Digital Marketing for Restaurants: Advantages and Disadvantages – Bruno Glavan (Nivago)

  • 11.45 am – On-line presence of restaurants in Kvarner region. Conclusion and overview of research results. QUESTIONNAIRE 2
  • 12.15 am – Working groups
  • 12.45 am – LUNCH – Finger food (discussion about working group results )
  • 13.30 am – DISCUSSION OF RESULTS. QUESTIONNAIRE 3

 

The event involved 10 Policy Makers, 15 Restaurant owners, 5 Students and 5 Researchers.

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