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The FOODBIZ Handbook

The FOODBIZ Handbook provides

  • the core methodology to be applied to the project action, in order to involve stakeholders and promote their active contribution and empowerment about the relevance of food and gastronomy for place branding and regional development, the value of universities as partners, and the role of higher education students as innovators and intrapreneurs in companies, or entrepreneurs in new start-ups;
  • formats and tools to apply the designed methodology;
  • procedures for the identification of learning gaps and to establish mechanisms to answer learning needs with tailored, on-demand learning opportunities;
  • insights to support higher education students in their future transitions between education and labour market in the addressed field (also through entrepreneurship and intrapreneurship), aimed at fostering awareness of higher education students on their potential as future workers and entrepreneurs.

Download the Handbook!